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    Wine production

    WHAT ABOUT NON-ALCOHOLIC WINE?

    Non-alcoholic wines today meet with diametrically opposed opinions. It all depends on our perception. For people who love wine, who…

    Wine production

    CABERNET SAUVIGNON | HISTORY AND ORGANOLEPTIC CHARACTERISTICS

    Cabernet Sauvignon is a captivating and multifaceted vine, whose powerful tannic structure can give life to extremely complex and long-lived…

    Wine production

    MERLOT | HISTORY, ORIGINS AND CHARACTERISTICS

    Merlot is a black grape variety native to Bordeaux in France. This grape variety has been fundamental in the production…

    Wine production

    AT WHAT TEMPERATURE SHOULD WINE BE SERVED?

    Every wine has a specific temperature at which it should be served and this serves to best enhance its organoleptic…

    Wine production

    HOW TO TASTE A WINE: THE STAGES OF TASTING

    You don’t have to be an expert in wines to fully appreciate them: with experience and a few simple tricks,…

    Wine production

    SANGIOVESE | FROM GRAPES TO WINE

    Sangiovese is the most cultivated black grape variety in Italy, with a vineyard area equal to 11% of the total…

    Wine production

    ORGANIC WINE | RULES AND PRODUCTION

    Since August 1, 2012, winemakers have been able to use the term “organic wine” and affix the European logo on…

    Wine production

    THE GRAPE VARIETIES OF TUSCANY

    In Tuscany, mainly black grape varieties are grown (about 85% of the vineyard area), including Sangiovese (and its variants), Canaiolo…

    Wine production

    BRUNELLO DI MONTALCINO

    Brunello di Montalcino is one of the most well-known and appreciated Italian red wines in Italy and in the world,…

    Wine production

    WINE PAIRING. Which wine goes with which food?

    Let’s talk about wine and food pairing and combining wine with food.Poultry likes white wines – but what kind of…

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